 Koi Volume 2 also 351 pages, dedicated entirely to
the study of Kawari varieties - origins, skin quality, growth development and
characteristics of certain bloodlines.
Shiro Utsuri, Ki Utsuri, Bekko,
Asagi, Gin Rin varieties, Doitsu varieties, Shusui, Goshiki, Hajiro, Kumonryu, Chagoi,
Soragoi, Ochiba, Midorigoi, Koromo, Yamabuki, Ogon, Matsuba, Hariwake, Kikusui, Kujaku,
Kikokuryu, and many more! This section also discusses the development of varieties from
Kobayashi Showa, Tatsu Magoi, and Asagi Magoi.
Similar to Volume 1, the book
provides for an extensive discussion of various breeders of Kawari including Aoki,
Ikarashi, Kase, Yotaro, Otsuka, Kataoka, Sakazume, Masaki, Kuniyasu, Ohya, Hirasawa,
Chogorou, Miya, Yagenji, Hosokai, Kaneko, Ohfuchi, Yamasaki, Yamada, and Omosako |
